2 c Lentils; rinsed
4 c Water
1/2 c Butter (less if desired)
2 Carrots; grated
2 Onions; finely chopped
2 Cloves garlic;finely chopped
6 tb Flour
2 c Applesauce
1 tb Curry powder
2 c Water
1/4 c Lemon juice
2 c Cooked rice
Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve.