1/4 c Oil; vegetable
1 Garlic clove; minced & peel
1 Onion; small purple peeled
1/2 pk Peas;frozen,thawed;10 oz
1 cn Tomatoes;1 lb peeled,
-drained & chopped 3 c Rice; cooked, cold
1 c Ham; slivered;opt.
2 c Chicken;cubed & cooked
1/2 c Olives;green;
-pimento stuffed -sliced 1 Avocado;peeled & pitted
Heat wok, add oil, garlic, onion & peas. Stir fry about 2-3 minutes till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir and lift till heated, place in centre of large platter. Surround with slices of avocado. Serves 4-6