2 tb Vegetable oil
1 lb Fresh crab meat, diced
2 Cloves garlic, crushed
1/2 lb Fresh snow peas
1 cn (8 oz) water chestnuts (OR
1 c Jicama, cut in 1/2″ cubes)
1/4 c White wine
1 tb Soy sauce
1 tb Arrowroot
1/4 c Water
4 c Rice, freshly cooked
Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.