1/4 c Minced parsley
1/4 c Minced onion
1 lg Clove garlic, minced or
Pressed 6 T Lemon juice
1/8 t Cayenne
1/2 t Salt or to taste
1 1/2 c Drained chickpeas
1 1/2 c Sliced zucchini or yellow
Crookneck squash 6 T Bean liquid from the can
Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend. Posted by “Catherine A. Foulston” <CATHYF@WINDROSE.RICE.EDU>to the Fatfree Dig. Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.