2 c Sliced fresh mushrooms
1/2 c Finely chopped green onions
— including tops 1 tb Vegetable oil
3 c Cooked brown rice
— cooked in beef broth Cook mushrooms and onions in oil until tender. Add rice. Toss lightly. Heat thoroughly. Each serving provides: * 119 calories * 2.7 g. protein * 2.7 g. fat * 20.8 g. carbohydrate * 292 mg. sodium * 0 mg. cholesterol Source: Brown Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias