1 c Fresh bread crumbs
3 tb Butter or margarine, melted
3 tb Grated Swiss cheese
2 lg Firm tomatoes, sliced
1/2 ts Granulated sugar
Salt and pepper to taste 1/2 ts Dried basil
2 Green onions, chopped
2 Eggs, beaten
1/2 c 10% cream
1/2 c Grated Swiss cheese
Preheat oven to 400?F. Combine crumbs, butter and the 2 tablespoons cheese. Pat into greased 9″ pie plate;
bake for 10 minutes. Remove from oven. Lower oven temperature to 350?F. Spread tomatoes in a layer on pie crust. Sprinkle with sugar, salt, pepper, basil and green onions. Mix eggs with cream and the 1/2 cup cheese; pour over tomatoes. Bake for 30 minutes. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook.
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