1/3 c Molasses
2/3 c Honey
2/3 c Mashed sweet potatoes
1/3 c Oil
2 Eggs; beaten
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Cloves
1/4 ts Salt
1/4 ts Mace
1 ts Freshly grated ginger
1 c Whole wheat flour
1 c Unbleached all-purpose flour
1 tb Baking powder
1 c Chopped walnuts or pecans
Preheat oven to 325 F. Oil a 9″ x 5″ x 3″ loaf pan. In a large bowl, blend molasses, honey, sweet potatoes, oil and eggs. In a small bowl, combine remaining ingredients. Add to potato mixture and stir untill well mixed. Spoon batter into loaf pan and bake until a toothpick inserted in middle comes out clean, about one hour. Turn out onto a wire rack to cool before slicing. Hint: Serve it with nonfat cream cheese.