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-Waldine Van Geffen VGHC42A 1 lg 12″ Boboli shell or

4 sm 6″ Boboli shells

5 oz Pk Boboli pizza sauce for

-large — or 1 1/4 oz Sauce pk for each small 6″

2 oz Provolone cheese — shredded

2 oz Pepperoni

1 oz Canadian bacon

1 oz Hard salami — diced

2 oz Mozzarella — shredded

2 oz Black olives — sliced

Layer ingredients on top of shell in order given. Bake at 450~ for 12-15 minutes (5-8 minutes for 6″). Source: Boboli Co. (wrv)

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