-Waldine Van Geffen VGHC42A 1 lg 12″ Boboli shell or
4 sm 6″ Boboli shells
5 oz Pk Boboli pizza sauce for
-large — or 1 1/4 oz Sauce pk for each small 6″
2 oz Provolone cheese — shredded
2 oz Pepperoni
1 oz Canadian bacon
1 oz Hard salami — diced
2 oz Mozzarella — shredded
2 oz Black olives — sliced
Layer ingredients on top of shell in order given. Bake at 450~ for 12-15 minutes (5-8 minutes for 6″). Source: Boboli Co. (wrv)