1 9 inch baked pastry shell or
Graham cracker crust 1 pk 8 oz. cream cheese – soft
1 cn 14 oz. Eagle Brand Sweetened
Condensed milk 1/3 c Realemon lemon juice
1 ts Vanilla extract
1 qt Fresh strawberries, cleaned
And hulled 1 pk 16 oz. prepared strawberry
Glaze, chilled In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in Realemon brand juice and vanilla. Pour into prepared pastry shell. Chill for 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate any leftovers.