2 To 4 cherry tomatoes per
Person Flavored soft cream cheese Spread —–TOOLS—– Paper towels Carrot peeler or sharp Knife Butter knife Serving platter
Rinse tomatoes in cold water and dry gently with paper towels.
Ask an adult to use carrot peeler or knife to core tomatoes. Drain excess tomato juice.
Using a butter knife, fill holes in tomatoes with cream cheese. Wipe excess cream cheese from the outside of the tomatoes with a clean paper towel.
Give each pimple a gentle squeeze and arrange on aplatter.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95