2 cn Cream of chicken soup
2 cn Potato soup
1 cn Corn, drained
2 c Evaporated milk
1/4 c Onion, chopped
2 c Shrimp (frozen)
3 oz Cream cheese
Brown onions. Saute in 1 tablespoon butter. Combine remaining ingredients except cream cheese in crock pot. Cook on medium high heat for 3 hours. In the last 15 minutes add cream cheese. Randy Rigg