2 cups sugar
1/2 cup margarine
2 large eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon ground cinnamon
4 cups apples — sliced thin
1 cup black walnuts — chopped
1. Cream margarine and sugar in mixing bowl. Add beaten eggs and
vanilla e xtract and whisk to blend well. 2. Combine baking soda, salt, flour and cinnamon; add to egg
mixture and b eat until thoroughly mixed. 3. Add peeled and thinly sliced apples along with the chopped
walnuts to b atter. Blend ONLY enough to spread apples and nuts throughout batter. 4. Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and
bake in a preheated 325-degree oven for 1 hour.