1 Prepared sea cucumber
1 c Heavy cream, whipped
1 pk Cream cheese
Catch a sea cucumber, the flavour is well worth the effort. Rip it open and remove the long, thin white muscles that run lengthwise down the middle, and discard the rest. Cook muscles for a few minutes until they look done, then mince, grind or whip them in a blender. Drain and use as follows. Salt, pepper and grated onion to taste Combine all ingredients. Chill. Serve in a bowl surrounded by potato chips or crackers. If you don’t tell what the secret ingredient is, they’ll rave for more!!