20 lb Link or bulk Italian sausage
-sliced or crumbled 3 ga Spaghetti sauce
16 c Sliced fresh mushrooms
1 1/2 qt Tomato juice
3 lg Onions, chopped
3 tb Italian seasoning
2 tb Salt
1 tb Pepper
12 lb Corkscrew noodles, cooked
-and drained 5 lb Mozzarella cheese, sliced
8 lb Mozzarella cheese, shredded
Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.