——————————PATTI – VDRJ67A—————————— 3 Chicken breasts; whole,
– boneless 1 Cantaloupe
1/2 lb Black grapes
1/2 lb Asparagus
1 c Chicken broth
1/2 c Dry white wine
1 Garlic clove; crushed
3 tb Capers
3 tb Parmesan cheese; coarsely
– grated ———————————-DRESSING———————————- 1/4 c Lemon juice
1/4 c Oil
1/4 c Dry white wine
1 Garlic clove; crushed
Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil, steam or microwave until just tender. Cut asparagus into 2 inch lenghts. Combine broth, wine and garlic in a pan, add chicken; bring to a boil, reduce heat and simmer for 5 minutes on each side, or until tender. Drain chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus and capers with dressing. Serve with parmesan cheese. Dressing: Combine all ingredients in a jar, shake well.