1 pk Orange jello
1 c Hot canned grapefruit juice
1 1/4 c Strained persimmon pulp
Mix all together and put into a pan. When set, cut in squares and serve on lettuce with fruit or cottage cheese. Posted by Randy Pollak, Kook-Net Recipe Network
1 pk Orange jello
1 c Hot canned grapefruit juice
1 1/4 c Strained persimmon pulp
Mix all together and put into a pan. When set, cut in squares and serve on lettuce with fruit or cottage cheese. Posted by Randy Pollak, Kook-Net Recipe Network
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