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——————————–REGULAR LOAF——————————– 3/4 c Water

2 c White bread flour

1 tb Dry milk

1 tb Sugar

1 t Salt

1 tb Butter

1/3 c Pepperoni, chopped

1/4 c Mozzarella, shredded

2 t Parmesan, grated

1/4 c Mushrooms, canned & drained

2 tb Onion flakes

1/2 t Garlic powder

1/2 t Oregano

1 t Fast rise yeast **OR**

2 t Active dry yeast

———————————LARGE LOAF——————————— 1 1/3 c Water

3 c White bread flour

2 tb Dry milk

2 tb Sugar

1 1/2 t Salt

2 tb Butter

1/2 c Pepperoni, chopped

1/3 c Mozzarella, shredded

1 tb Parmesan, grated

1/3 c Mushrooms, canned & drained

1/4 c Onion flakes

3/4 t Garlic powder

3/4 t Oregano

1 1/2 t Fast rise yeast **OR**

2 1/2 t Active dry yeast

SUCCESS HINTS: Use stick pepperoni and dice into 1/4″ chunks As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese — a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles. CALORIES: 211 PROTEIN: 16% CHOLESTEROL: 11.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888

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