6 c Onions, minced
2 tb Olive oil
1 tb Butter
1 1/2 tb Flour
3 Eggs
1/2 c Half & half
1/3 c Plain yogurt
1 ts Salt
1/8 ts Fresh ground pepper
1/8 ts Ground nutmeg
1/2 c Grated Swiss cheese
12 -18 thin slices of
-pepperoni 1 8-inch partially baked
-pastry shell Saute onions with oil and butter in heavy skillet over low heat until well done, stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about l-2 minutes. Cool well. Beat eegs, add half&half, yogurt, salt, pepper and nutmeg. Add to cooled onions. Sprinkle half the cheese on bottom of prebaked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake for 10 minutes at 450, reduce heat to 300 and bake 20 minutes longer.