G Granaroli XBRG76A 1 md Onion chopped
1/2 cup White wine or chicken broth
1 md Head fresh broccoli
Salt & fresh grnd pepper 3 tablespoon Butter
to taste 1/4 cup Olive oli
12 ounce Pasta cooked
4 Cloves garlic minced or 4
Grated cheese for topping tb ready chopped garlic
Wash and cut broccoli into bite size pieces. Cook in salted water until crisp. Drain well and set aside. In a pan, melt butter in olive oil. Sautee onion until translucent. Add garlic and simmer for 1 minute. Add broccoli, and wine or broth and simmer 3 minutes. Add salt and pepper. In a large bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately with grated cheese for topping. Converted by MMCONV vers. 1.00