1 Large egg yolk — slightly beat
1/2 teaspoon Ground cinnamon
1 Graham cracker pie crust
3/4 cup All-purpose flour
1 tablespoon Lemon juice
1/2 cup Sugar
1/4 cup Packed light brown sugar
1/4 teaspoon Salt
1/4 teaspoon Ground nutmeg
5 1/2 cups Sliced — peeled cooking apple
1/4 cup Sugar
1/4 cup Packed light brown sugar
1/3 cup Butter — room temperature
3 tablespoons All-purpose flour
Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly, with egg yolk;bake on baking sheet until light brown,about 5 minutes. Remove crust from oven.Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter with fork or pastry blender until crumbly.Sprinkle topping mixture,evenly, over apples.Bake on baking sheet,about 50 minutes.Cool on wire rack. Serve at room temperature.