1 1/4 c Ritz crackers, crushed coars
1 Egg, slightly beaten
2 tb Parsley, snipped
2 tb Green onion, sliced
2 tb Milk
1/8 ts Pepper
1/8 ts Worcestershire sauce
16 oz Salmon, drained and flaked
1 c Sharp cheese, shredded
1 tb Butter
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa