16 oz Cream cheese; 2 pks
1/2 c Ginger ale
2 ts Onion; grated
2 ts Worcestershire sauce
13 oz Crab; 2 cns
6 ea English muffins
24 oz Cheddar; md. sliced, *
12 ea Tomato slices
* Slice the cheese into 12 2-oz slices. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half. Top with a slice of tomato and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted. Serve hot.