1 ea 9 ” Graham cracker crumb cru
1/3 c Concentrated lemon juice
8 oz Softened cream cheese
1 t Vanilla extract
14 oz Sweetened Condensed Milk
1 x (Not Evaporated Milk)
1 cn Cherry pie filling
In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or until set.Top with desired amount of pie filling before serving.Refrigerate leftovers.