1/2 lb Mozzarella
1/2 c Basil; fresh chopped
4 Tomatoes
Dressing: 1/4 c Vinegar; red wine or balsam
1/2 ts Salt
3/4 c Oil; olive
1/4 ts Pepper
Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil. DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season