6 md Apples
2 tb Sugar
1 ts Nutmeg
1 c Flour
1 c Brown sugar
1/2 c Butter
3 tb Milk
Mix sugar and nutmeg. Pour over apples sliced very thinly into pie pan lined with pastry. Place brown sugar and flour in a bowl, cut butter into this until crumbly. Pour this over apples, and on top, pour milk. Bake in moderate oven (350 deg.) until done. —–