18 oz Peach preserves
18 oz Apple preserves
18 oz Pineapple preserves
18 oz Orange marmalade
10 tb Dry mustard
5 oz Horseradish (prepared)
Combine all ingredients and blend together well. Put in clean jars and seal. Does not need to be refrigerated until opened, then refrigerate the unused portion. Especially good with baked ham, roast or poured over cream cheese as a snack. SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman