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6 Apples pared & sliced

5 tb Plus 2 c sugar

5 ts Cinnamon

3 c Flour

3 ts Baking powder

4 Eggs

1 c Salad oil

1/4 c Range juice

1 tb Vanilla

Whipped cream Combinw apples & 5 T sugar, add cinnamon. Sift flour, the rest of the sugar, baking powder & salt into a bowl. Make a well in the center & pour oil, eggs, juice & vanilla into it. Beat w/spoon until blended. Spoon 1/3 the batter into greased 9″ angel food pan. Make a ring of 1/2 the apple mix(drained). Spoon another 1/3 batter over apples, spread remaining apples and top w/last 1/3 of batter. Bake in 375 oven for 1 hr. or until done. Test w/toothpick. Serve warm or cold with whipped cream. —–

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