3 ea Egg
1 tb Butter
1 ds Basil
1 ds Thyme
1 ds Marjoram
1 tb Parsley, snipped
1 tb Chive, snipped
Cook same as French omelet except sprinkle with spices just before folding.
3 ea Egg
1 tb Butter
1 ds Basil
1 ds Thyme
1 ds Marjoram
1 tb Parsley, snipped
1 tb Chive, snipped
Cook same as French omelet except sprinkle with spices just before folding.
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