8 oz Grapes
Few lettuce leaves; shredded 2 Celery sticks; sliced
2 Tomatoes; chopped
2 tb Walnuts; chopped
4 tb Olive oil
2 tb Wine vinegar
1/2 ts Salt
Crumbled feta cheese Cut the grapes in half and remove the seeds. Combine with the rest of the ingredients except the cheese. Sprinkle on a little cheese. Cottage cheese or curd cheese may be substituted for feta. Adjust seasonings. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 110. ISBN 0-394-74197-8. Electronic format by Cathy Harned.