2 c Apples, cooked (or more for
-larger pies) Sugar, to taste Allspice, to taste 1 c Self rising flour, unsifted
1 c Sugar
1/2 c Margarine, not softened
Pour cooked apples, sweetened and spiced to taste, in pie dish. Mix together by hand the flour, sugar and margarine, leaving mixture chunky. Sprinkle over pie. Bake at 350~ until golden brown. —–