4 Veal cutlets
Salt & pepper 4 oz Gruyere cheese, sliced
2 tb Lemon juice
1 tb Parmesan cheese, grated
1/3 c Flour
1 Eggs
Breadcrumbs 4 tb Butter
Beat cutlets with mallet until thin. Sprinkle with lemon jjuice, salt, pepper and grated cheese. Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter. Turn reduce heat, place on fried side of each cutlet a slice of Gruyere cheese and very slowly fry the other side.