6 Pork chops
1/4 c Flour
Salt Paprika Pepper Butter to fry in 3/4 c Ilk
8 oz Package of cream cheese, cu
1/2 tb Garlic salt ( I now use garl
1/2 c Parmesan cheese ( I usually
Coat the chops with the seasoned flour, and brown in margerine or butter. Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese, mixing well until blended. Place chops in baking dish ( 12×8). Cover with sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are tender. Enjoy *J*