1 9″ graham cracker crust
1 pk 8 oz softened cream cheese
1 c 14 oz. sweetened condensed;
Milk ( not evaporated) 1/3 c Concentrated lemon juice
1 ts Vanilla extract
1 c Cherry pie filling
In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of e filling before
serving. Refrigerate leftovers.