5 c Apples; (thinly sliced)
-peeled 1 pt Blackberries; ( rinsed and
-drained) 1 tb Lemon juice
2 tb Butter; or margarine
3/4 c Sugar
1 Egg; lightly beaten
2 tb Cornstarch
1 tb Water or milk
-Additional sugar Recipe by: ROSEMARY EVON EDJX92B Put bottom pastry in a 9-in pie pan, top with thin layers of apples. Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell. dot with butter. Top with a lattice crust; seal edges. Combine egg and water or milk; brush over lattice top and pie edges. Bake at 375 for 50 min. or until filling is bubbly and apples are tender. Sprinkle with additional sugar. Hope you like it. I didn’t use the egg etc., I sprayed the crust with the butter spray to cut a few calories. And I didn’t put a layer of apples down, I mixed everything together(berries and apples) It came out so good that my husband was asking everyone at work about this pie. Rosemary SOURCE: Reminisce Magazine. Posted on Prodigy*, September, 1995; formatted by MEAL MASTER by Elaine Radis, BGMB90B —–