Blend in blender: 3 oz Apricot Jello
1 c Boiling water
8 oz Can of apricots
4 oz Philadelphia cream cheese
Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
Blend in blender: 3 oz Apricot Jello
1 c Boiling water
8 oz Can of apricots
4 oz Philadelphia cream cheese
Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
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