Apricot Delight Salad – Cheese

2 pk Apricot jello

2/3 c Water

1 cn Crushed pineapple, undrained

1 1/2 c Chopped nuts

2/3 c Sugar

2 Jars apricot baby food

1 cn Condensed milk, chilled

1 pk Cream cheese (8 oz.)

Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate. S.K.A.–Metairie, La.