8 slices bread — cubed & crust off
2/3 pound velveeta cheese — cubed
10 eggs
2 cups milk
1 teaspoon salt
1 teaspoon mustard
3/4 pound sausage — cooked & drained
pepper — to taste
Put bread cubes in a 9 X 13 baking dish. Cover with cheese. Put the sausage on next.
Beat together eggs, milk, salt, mustard and pepper. Pour eggs over bread, cheese and meat. Cover and refrigerate overnight.
Preheat oven to 3250. Bake, uncovered, for 45-60 minutes. Check near the end to make sure top is not getting too done.