1 1/3 lb (4 medium) potatoes
— cut into 1/2-inch cubes 2 cn Tuna packed in water
–(6 1/8 ounces each), — thoroughly drained 1 c Frozen peas
1/3 c Sliced green onions
1 cn Cream of mushroom soup
(10 3/4 ounces) 1/4 c Lowfat milk
1/8 ts -to…
1/4 ts Pepper
1 1/2 c Crushed potato chips
Heat oven to 400 degrees. Place potatoes in shallow 1 1/2- to 2- quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 minutes until just tender. Mix in remaining ingredients except potato chips. Spoon into shallow 2- quart baking dish; level top. Cover with potato chips. Bake about 20 minutes until mixture is bubbly and chips are lightly browned.
NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Sliced Tomatoes with Nonfat French Dressing, Pineapple Rings and Orange Sherbet Nutritional Information Per Serving: 420 calories; 15 g fat; 15 mg cholesterol; 820 mg sodium; 49 g carbohydrate; 5 g fiber; 24 g protein. Source: The Potato Board <RECIPES@POTATOES.COM>