6 rib or loin pork chops — 3/4 inch thick
3 Tbsp butter or margarine
3 Tbsp all-purpose flour
1 1/2 Tsp salt
1/4 Tsp pepper
1 Can chicken broth — 14 1/2 oz
2 Tbsp cooking oil
additional salt and pepper — optional 6 c potatoes — thinly sliced
1 med onion — sliced
Paprika and chopped fresh parsley — optional
In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.