1 can Cream/celery soup(10.75oz)
1/4 cup Milk
1 can Tuna — drained(7oz)
2 Eggs,hard-cooked — sliced
1 cup Peas — cooked
1/2 cup Potato chips — slight crumbled
1. Combine soup and milk in a buttered 1-quart casserole; stir in tuna, eggs and peas. 2. Bake in preheated 350’F. oven 25 minutes; stir. 3. Top with chips; bake 5 minutes longer, or until hot.