1 pk Yeast
2 tb Warm water
5 c Flour
1 t Soda
3 ts Baking powder
1 t Salt
4 tb Sugar
1 c Shortening
2 c Buttermilk
Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add buttermilk and yeast mixture. Knead on floured board about a minute. Roll to 1/4″ – 1/2″ and cut in rounds. Bake at 400 for 10 minutes on
greased pan. Place close together. Dough can be kept in refrigerator up to a week covered. Best to let rise slightly.