1 Tbsp Italian Salad Dressing Mix — dry
2 Tbsp Butter Or Margarine — melted
3 Whole Chicken Breasts — split
1 Can Cream Of Mushroom Soup — undiluted
3 Oz Cream Cheese — softened
1 Tbsp Chopped Chives
1/3 C Sauterne Wine
1 C Instant Rice
Reserve ? tsp salad dressing mix. In large skilet combine butter and dressing mix; add chicken and brown slowly until golden. Place in 9 x 13-inch baking dish. Blend soup, cream cheese, chives, and sauterne. Spoon over chicken. Bake uncovered at 325? for 1 hour. Baste with sauce occasionally. Serve over rice which has been cooked in water to which the reserved ? teaspoon salad dressing mix has been added.
Serves 6
Source: “Mountain Measures” — Junior League of Charleston, WV ed. 1974
billspa@icanect.net