1 1/2 lb Fresh broccoli
1 cn Condensed cream of mushroom
– soup 1/4 c Mayonaise
1/4 c Shredded sharp American
– cheese (1 ounce) 1 tb Chopped pimiento
1 1/2 ts Lemon juice
1/3 c Crushed round cheese
– crackers (8 crackers) Cut up broccoli to make about 6 cups. In saucepan, cook broccoli, uncovered, in small amount of boiling, salted water for 10 to 15 minutes; drain well. Turn into a 1 1/2-quart casserole. Mix soup, mayonaise, cheese, pimiento, and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered, at 350, for 35 minutes.