10 c Diced cooked chicken
10 c Chopped celery
2 bn Green onions with tops,
-sliced 2 cn Chopped green chiles (4-oz-
-each) 1 cn Pitted ripe olives, drained
-and sliced (5 3/4-oz) 2 c Slivered almonds
5 c Shredded cheddar cheese,
-divided (20-oz.) 2 c Mayonaise
2 c Sour cream
5 c Crushed potato chips
Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13″x9″x2″ baking dishes. Sprinkle with chips. Top with remaining cheese. Bake uncovered, at 350, for 20-25 minutes or until hot.