Amish cake 2 Eggs
2 c Sugar
1 lg Crushed pineapple
2 c Flour
1 ts Baking soda
1 ts Vanilla extract
1 c Walnuts; chopped
Frosting (topping) 1 12 oz cnt cool whip
1 sm Vanilla instant pudding mix
1 lg Crushed pineapple
Recipe by: Helen Jolly (MDFD30E) Can’t decide which I like best…the cake, or the frosting. AMISH CAKE Beat the eggs and sugar together. Add the rest of the ingredients. Using a greased and floured 9×13-inch pan, bake at 350 degrees for 30 minutes, or until done. FROSTING (TOPPING) Mix all ingredients together. Blend together, and frost well-cooled cake. From: Helen Jolly (MDFD30E) Wis/Gramma —–