1 pk Semi-sweet chocolate chips
1 cn Eagle brand milk
2 T Margarine
2 c Dry roasted peanuts
1 pk Minature marshmallows
In heavy saucepan over low heat melt chocolate chips, milk & margarine. Remove from heat and in large bowl combine nuts & marshmallows, pour over them the chocolate mixture and mix well. Spread in waxed paper lined 13×9 in pan & chill 2 hrs. Remove from pan and peel off wax paper, cut in squares. This mixture can also be dropped by spoonfuls on waxed paper lined cookie sheets.