6 oz Cherry Jell-O; (2 Pkgs)
4 oz Red Hots Candy
3 c ;Boiling Water
20 oz Pineapple;Crushed, Undrained
2 c Applesauce
Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.