12 oz Pkg peanut butter chips
14 oz Can condensed milk
1/4 c Butter
1/2 c Chopped peanuts (optional —
-I leave these out) 16 oz Pkg semi-sweet chocolate
-chips Line an 8 inch (or you can use a 9×13 inch) pan with wax paper. Melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter, stirring occasionally. Remove from heat. Stir in peanuts. Spread in pan. In another saucepan, melt chocolate chips, 4 oz condensed milk, and 2 Tbsp butter. Spread on top of peanut butter mixture. Chill 2 hours, until firm. Turn onto cutting board. Peel off paper and cut int squares. Store tightly covered.