8 oz Semi-Sweet Chocolate
2/3 c Sweetnd condensed milk
1 ts Vanilla
1/8 ts Salt
1 c Walnuts
-chopped Microwave chocolate and milk in 1 1/2 quart microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and walnuts. Spread in greased 8 X 4″ or 9 X 5″ loaf pan. Refrigerate until firm, about 2 hours; cut into
small squares. Makes about 2 dozen. Tip – recipe can be doubled; spread in greased 8″ square pan.