12 oz Jar creamy peanut butter
2/3 c Softened margarine
1 ts Vanilla
1 lb Confectioner’s sugar
6 oz Package semi-sweet chocolate
Chips 6 oz Package milk chocolate chips
-or, use 1 package chocolate -made for candy making 3 tb Melted paraffin
From: Bill Jernigan, COOKING echo Mix together. Use hands to make into smooth 1 inch balls. Chill. With toothpick, dip all but the very top of balls into melted warm mixture– Drop onto wax paper to harden. Chill. no rice krispies in this one, but i don’t see why you couldn’t add them to stretch it a bit, or to cut the incredible bliss of peanut butter and chocolate (chortle)…